OK. I didn't get to making Kreplach this weekend. But I've got all the ingredients and I'm armed with instructions from a certain expert in Brooklyn, so today's the day. It's colder than hell out, and I still feel like crap (though better than the other day), so, you know, perfect opportunity and all that.
I've got some writing to do this morning. I expect to update Deep Thunder in the next two hours or so. Then I need an hour in the shop. By early afternoon I expect to be kreplaching in the kitchen. I'll let you know how it goes, expect pictures and everything. I'll put up the recipe and instructions, should it go as planned - if it doesn't go as planned I'll post instructions on Plan B (turn the foil back on the Swanson Patented TV Dinner tray so the Tater Tots become crisp and brown). Also I'll be posting my award-winning clam chowder recipe.
Stand back, or put on an apron, this will probably get messy!