Wednesday, November 25, 2009

I can stop anytime I want to

Are you addicted to bacon?

Created by Recipe Star

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14 comments:

  1. KellyNovember 25, 2009 at 6:31 AM

    Of course you can. We may average to a normal person. I am 0% addicted to bacon, having always preferred sausage patties. :)

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  2. Steve BuchheitNovember 25, 2009 at 7:33 AM

    You are what you eat.

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  3. Steve BuchheitNovember 25, 2009 at 7:35 AM

    I'm only 58% bacon.

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  4. Random Michelle KNovember 25, 2009 at 8:08 AM

    SHOCK!

    I'm 0% addicted to bacon.

    ReplyDelete
  5. Shawn PowersNovember 25, 2009 at 8:33 AM

    Wow, I'm 85% addicted. I suspect the bacon doughnuts had something to do with it. Also, if it weren't for my addiction to caffeine, it may have been higher... :)

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  6. Warner (aka ntsc)November 25, 2009 at 8:47 AM

    88%, why so low?

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  7. Pam AdamsNovember 25, 2009 at 10:55 AM

    Sigh, only 54%. Perhaps it was becuase I don't care for trigonometry.

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  8. Dicing with DragonsNovember 25, 2009 at 11:46 AM

    After eating English bacon, I don't really think American bacon is food. (Pigshit isn't food.)

    Never liked bacon anyway. Well. American bacon.

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  9. JeriNovember 25, 2009 at 12:10 PM

    46% addicted here. Which is strange because I'm not particularly.

    ScottE - I can sometimes find British bacon over here sold as shoulder bacon or cottage ham. I prefer it, too. :)

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  10. Warner (aka ntsc)November 25, 2009 at 3:50 PM

    I just cured (maple/salt) and smoked (hickory) 15 pounds of pork belly. I also have smoked Canadian bacon.

    What cut and what is the cure/smoke process on English bacon?

    Properly done American bacon is excellent, Oscar Meyer is pigshit. Watery pigshit.

    Home cured bacon with breakfast tomorrow.

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  11. Warner (aka ntsc)November 25, 2009 at 3:51 PM

    And Kelly? What kind of sausage do you like? I only have two types of patties at the momemnt.

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  12. nocurlingNovember 25, 2009 at 4:10 PM

    68% addicted. i'm slipping....

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  13. NathanNovember 25, 2009 at 4:28 PM

    I'm only 41% addicted. In fairness, though, the reason I wouldn't touch that burger construction had nothing to do with the bacon. It was the two pounds of melted cheez-food that turned my stomach.

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  14. Carol ElaineNovember 25, 2009 at 5:01 PM

    You know, I probably don't have to take this, as I'm 99.99999999% positive I know the result, but let's give it a try anyway...

    Yep, 0%. However, Questions 7 & 12 set up false choices and 9 & 10 were "yes" answers, hearkening back to my omnivore days.

    Still, 0%! Yay!

    ReplyDelete

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