Stonekettle Station: I can stop anytime I want to

Tuesday, November 24, 2009

I can stop anytime I want to

Are you addicted to bacon?

Created by Recipe Star

14 comments:

Kelly said...: Of course you can. We may average to a normal person. I am 0% addicted to bacon, having always preferred sausage patties. :); November 25, 2009 3:31 AM
Steve Buchheit said...: You are what you eat.; November 25, 2009 4:33 AM
Steve Buchheit said...: I'm only 58% bacon.; November 25, 2009 4:35 AM
Random Michelle K said...: SHOCK!

I'm 0% addicted to bacon.; November 25, 2009 5:08 AM
Shawn Powers said...: Wow, I'm 85% addicted. I suspect the bacon doughnuts had something to do with it. Also, if it weren't for my addiction to caffeine, it may have been higher... :); November 25, 2009 5:33 AM
Warner (aka ntsc) said...: 88%, why so low?; November 25, 2009 5:47 AM
Pam Adams said...: Sigh, only 54%. Perhaps it was becuase I don't care for trigonometry.; November 25, 2009 7:55 AM
ScottE said...: After eating English bacon, I don't really think American bacon is food. (Pigshit isn't food.)

Never liked bacon anyway. Well. American bacon.; November 25, 2009 8:46 AM
Jeri said...: 46% addicted here. Which is strange because I'm not particularly.

ScottE - I can sometimes find British bacon over here sold as shoulder bacon or cottage ham. I prefer it, too. :); November 25, 2009 9:10 AM
Warner (aka ntsc) said...: I just cured (maple/salt) and smoked (hickory) 15 pounds of pork belly. I also have smoked Canadian bacon.

What cut and what is the cure/smoke process on English bacon?

Properly done American bacon is excellent, Oscar Meyer is pigshit. Watery pigshit.

Home cured bacon with breakfast tomorrow.; November 25, 2009 12:50 PM
Warner (aka ntsc) said...: And Kelly? What kind of sausage do you like? I only have two types of patties at the momemnt.; November 25, 2009 12:51 PM
nocurling said...: 68% addicted. i'm slipping....; November 25, 2009 1:10 PM
Nathan said...: I'm only 41% addicted. In fairness, though, the reason I wouldn't touch that burger construction had nothing to do with the bacon. It was the two pounds of melted cheez-food that turned my stomach.; November 25, 2009 1:28 PM
Carol Elaine said...: You know, I probably don't have to take this, as I'm 99.99999999% positive I know the result, but let's give it a try anyway...

Yep, 0%. However, Questions 7 & 12 set up false choices and 9 & 10 were "yes" answers, hearkening back to my omnivore days.

Still, 0%! Yay!; November 25, 2009 2:01 PM

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